The rehearsal dinner is a naturally more intimate event, especially if you're keeping the guest count to only those participating in the ceremony. Use the smaller number of guests as a chance to elevate the guest experience in every way, from a curated tabletop to live music.

Food on the wedding day tends to be classic and people-pleasing; whether you love French, Italian, Indian, or sushi, this is your moment to surprise, delight, and share something you love with your guests. Make the menu even more personal by bringing in your favorite dishes or chef.

For an event in Cape Cod pictured here, BAZAAR Bride best planner Marcy Blum coordinated a pop-up of the couple's favorite New York City restaurant, Carbone, for an over-the-top evening. If you're after something casual with options for a variety of palates, bring in a slew of your favorite food trucks instead.

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