A mayo-free potato salad that's still downright delicious? We're sold!

Read More

Advertisement - Continue Reading Below

Yields: 6 serving(s)

Ingredients

• 2 lb.

  new potatoes

• 1/2 c.

  fresh chives, chopped

• 1/3 c.

  olive oil

• 2 tbsp.

  white wine vinegar

• 1 tsp.

  Dijon mustard

• Kosher salt and black pepper

• 2 tbsp.

  fresh flat-leaf parsley, chopped

Directions

• Step 1Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive oil, white wine vinegar, Dijon mustard, and kosher salt and black pepper in a blender until smooth. Add sauce flat-leaf parsley to potatoes and toss to combine.

Advertisement - Continue Reading Below

Advertisement - Continue Reading Below

Advertisement - Continue Reading Below

ncG1vNJzZmivp6x7pLvUp6ursZyew6q6xmeaqKVfm7ywsIydqaKmm6h8on6WbmtwamZnfKS0yK%2BcZqifqa61u4ysmKWZlGK%2Fpq%2FIqZxo