
A mayo-free potato salad that's still downright delicious? We're sold!
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Yields: 6 serving(s)
Ingredients
- 2 lb.
new potatoes
- 1/2 c.
fresh chives, chopped
- 1/3 c.
olive oil
- 2 tbsp.
white wine vinegar
- 1 tsp.
Dijon mustard
Kosher salt and black pepper
- 2 tbsp.
fresh flat-leaf parsley, chopped
Directions
- Step 1Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive oil, white wine vinegar, Dijon mustard, and kosher salt and black pepper in a blender until smooth. Add sauce flat-leaf parsley to potatoes and toss to combine.
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